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Results 11 - 20 of 44 for italian squash casserole
11. SUMMER CASSEROLE
Scrub potatoes and trim. Slice ... 2 teaspoons of Italian seasoning. When well mixed spread ... and zucchini a lot and it is good hot or cold.
Fry sausage; drain and put aside. In skillet, cook squash, tomato and onion in ... squash in a casserole dish. Sprinkle with cheese and ... 325°F about 30 minutes.
Chop squash (do not peel). Take out ... crock pot and simmer for 2-3 hours. Add salt and pepper and water according to taste. This recipe is HOT!
Saute and steam salted squash slices in butter until tender. Place in greased casserole and pour seasoned tomato sauce ... heat; add Parmesan cheese.
Brown meats lightly. In greased 1 1/2 or 2 quart casserole put layer of meats, layer ... grated cheese on top. Bake at 350 degrees for 1 hour.
16. SUMMER CASSEROLE
Slice squash into 1/2 inch thick slices. Place in casserole in alternate layers with onions, ... Bake, covered, at 350 degrees for 1 1/2 hours.
Preheat oven to 350°F. Combine the first 3 ingredients in a Dutch oven. Bring to a boil. Cover. Reduce heat and simmer 20 minutes or ...
After sauteing sausage in heavy ... Mix zucchini and squash and add to pepper mixture ... simmering until warmed through. This is great for buffet.
Grate the zucchini (unpeeled) and ... out of the squash. Sprinkle the flour over ... into a greased casserole dish. Sprinkle with the Parmesan ... 30-45 minutes. Serves 6.
Spray a 1 1/2 quart ... and sprinkle over each layer as you place them. Pour tomatoes over casserole. Bake at 350 degrees uncovered for 1 hour.
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