Results 1 - 10 of 396 for italian coconut cream cake

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Combine soda and buttermilk; let stand. Beat egg whites. Cream together butter, shortening, vanilla, sugar ... Add pecans and coconut. Bake at 350 degrees ... cooled layers of cake.

Cream together sugar, egg yolks, butter, ... baking soda, buttermilk, coconut, pecans, and vanilla. Fold ... floured 8-inch round cake pans at 350°F for 30 ... the sides and top.

Beat egg whites until stiff. ... Add nuts and coconut. Carefully fold in the ... 3 loaf pans or angel food pan at 325 degrees for 1 1/2 hours.

Cream sugar, egg yolks, butter and ... vanilla, pecans and coconut. Beat egg whites until ... between layers as you ice them. Top with coconut.

Beat egg whites; set aside. Cream together sugar, butter, shortening. Add ... to above. Add coconut, vanilla, beaten egg whites ... for about 35 minutes.



With electric mixer and large mixing bowl, cream butter and shortening until softened. ... one packet of coconut. Pour into 3 greased ... 25-30 minutes. While cake is baking toast remaining packets ... cake. Serves approximately 10-12.

Cream together sugar, butter, Crisco, and ... soda alternately. Add coconut, pecans, and vanilla. Fold ... degrees a sheet cake 40-45 minutes; three 9-inch cake ... Refrigerate until you serve.

Cream sugar, egg yolks and butter. Mix in flour, buttermilk, coconut, and pecans. Gently fold ... sugar. Frost tops of layers; cover with coconut.

Cream together first 4 ingredients. Add ... pan. Cream butter and cream cheese; add powdered sugar and vanilla. Sprinkle coconut on top of cake.

In large bowl, blend shortening ... flour mixture. Add coconut to cake batter. Beat egg whites until ... Mix butter and cream cheese together. Gradually add sugar ... and nuts to garnish.

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