2 c. sugar
5 egg yolks
1 stick butter
1/2 c. Crisco
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
2 c. coconut
1/2 c. pecans
1 tsp. vanilla
5 egg whites

Cream together first 4 ingredients. Add remaining ingredients except egg whites; mix well. Beat together egg whites; fold into mixture. Bake at 350 degrees for 30-35 minutes. Will make 3 (8 inch) layers or loaf pan.

FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 stick butter
1 lb. box powdered sugar
1 tsp. vanilla
Coconut

Cream butter and cream cheese; add powdered sugar and vanilla. Sprinkle coconut on top of cake.