Results 111 - 120 of 396 for italian coconut cream cake

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Cream sugar and shortening; add butter ... Mix well. Add coconut and pecans. Fold in beaten ... greased and floured cake pans. Bake in 375 degree oven for 30 minutes.

Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.

Separate eggs; beat egg yolks. ... flour, buttermilk, soda, coconut, pecans, and vanilla. Beat ... into 3 round cake pans. Bake at 350°F for ... layers and on top.

Cream together. Add to sugar, butter ... square 9 inch cake pans greased and floured. Bake ... minutes. Cream together and add: Spread on cool cake.

Combine shortening and butter (beat ... (ingredients). Add vanilla, coconut and pecans. Beat the egg ... fold gently into cake mixture. Grease and flour cake ... at 350°F. Combine cream cheese, butter, vanilla and powdered ... cake is completely cool.



Combine flour and soda. Beat ... yolks. Add milk, flour, vanilla, nuts and coconut. Fold in egg whites. Bake at 350 degrees for 30 minutes. Combine.

Beat until creamy butter, Crisco ... greased and floured cake pans at 350°F for 25-30 ... cheese, butter and vanilla. Add sifted powdered sugar.

Cream butter, shortening and sugar. Add ... milk, the nuts, coconut, and vanilla to the ... top of the cake with the nuts. You may ... our favorite cake recipe.

Combine soda and buttermilk; set ... whites until stiff. Cream sugar, butter and shortening. Add ... in pecans and coconut. Bake in three 9 ... time until spreading consistency.

Add soda to milk, let stand. Cream sugar and butter, adding egg ... in pecans and coconut. Bake at 325 degrees ... minutes in three 9-inch pans.

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