Results 101 - 110 of 396 for italian coconut cream cake

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Cream butter, Crisco and sugar well. ... buttermilk. Beat in coconut, nuts and vanilla. Beat ... then fold into cake mixture. This will make 3 ... Hope you will enjoy!!!

Grease and flour 3 9-inch round cake pans. Separate 5 eggs (save ... stiff; set aside. Cream together 1/2 c. butter with ... each addition. Add coconut, nuts, vanilla and coconut ... powdered sugar. Keep refrigerated.

Cream butter, Crisco, and sugar. Add ... ingredients. Stir in coconut, vanilla, and nuts. Fold ... floured 8-inch layer cake pans at 325 degrees for ... a time. Add pecans.

Cream butter and shortening. Add sugar ... in vanilla. Add coconut and chopped nuts. Fold in ... greased 8 inch cake pans. Bake at 350 degrees for 25 minutes or until done.

Cream butter and shortening. Add sugar ... in vanilla. Add coconut. Fold in stiffly beaten ... 30 minutes. Beat until smooth, add 1/2 cup nuts.



Cream together butter, shortening and sugar. ... Stir in vanilla, coconut and 1/2 cup pecans. Mix ... 13" pans. Beat cheese and butter. Add rest.

Preheat oven to 350°F. Cream the shortening and butter. Add ... vanilla, walnuts and coconut. Pour into three greased and floured 9-inch cake pans. Bake 25 to 30 ... the cake. Serves 12.

Heat oven to 350°F. Spray with Pam 3 round cake pans. Cream butter, Crisco and sugar. Add ... blended evenly. Add coconut and nuts. Last, fold in ... Bake for 30 minutes.

Mix cake, using box directions. Mix above icing ingredients together. Bake cake as directed, cool and frost with icing.

Beat butter, Crisco and sugar ... Add vanilla and coconut. Fold in beaten egg ... Bake in 3 cake pans at 325°F for 30 ... on cooled cake layers.

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