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Results 11 - 20 of 396 for italian coconut cream cake
Combine buttermilk and baking soda. Cream sugar, butter, shortening and salt. ... in pecans and coconut flakes. Pour into 3 greased and floured 9-inch cake pans and bake at 350°F ... 1 (3 layer) cake
Cream butter, gradually add sugar, beating ... in 1 cup coconut and 1/2 cup walnuts. Beat ... and sides of cake and sprinkle top of cake with remaining 1/3 cup coconut.
Cream butter, gradually add sugar, beat ... Stir in the coconut and nuts. Beat egg whites ... Poke holes in cake spread with cream of coconut or pina colada.
Beat 5 egg whites and fold into mixtures. Pour into three 8 inch pans and bake at 350 degrees for 30-35 minutes. Sprinkle top with coconut.
Preheat oven to 350°F. Grease and flour three (8-inch) cake pans. Cream together shortening and butter. Add ... Add vanilla and coconut flakes. Beat egg whites to ... 1 (3 layer) cake.
Beat butter and shortening until ... in pecans and coconut. Beat egg whites and ... batter into 3 cake pans. Bake at 350°F for ... Beat butter and cream cheese until creamy. Add powdered ... over sides of cake.
Cream butter, shortening. Add sugar and ... add nuts and coconut. Fold in stiffly beaten ... 9 inch layer cake pans. Bake at 350 degrees ... and top of cake.
Cream butter and Crisco, add sugar. ... in vanilla. Add coconut and nuts. Fold in egg ... at 350°F. Ice cake with Italian Cream Cheese icing. Beat cream ... and sides with nuts.
Cream sugar, shortening and butter. Add ... Fold in pecans, coconut and whites. Bake in 9x13-inch ... cream cheese. Add sugar, vanilla and nuts.
Cream butter, shortening, and sugar. Beat ... Stir in vanilla, coconut, and nuts. Fold in ... and spread over cake layers. Sprinkle cake with chopped nuts.
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