5 egg yolks
2 c. sugar
1 stick butter
1/2 c. Crisco oil

2 c. flour
1 tsp. baking soda
1 c. buttermilk
2 c. flake coconut
1/2 c. pecans
1 tsp. vanilla

Beat 5 egg whites and fold into mixtures. Pour into three 8 inch pans and bake at 350 degrees for 30-35 minutes.

ICING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 lb. powdered sugar
1 tsp. vanilla

Sprinkle top with coconut.