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Results 51 - 60 of 396 for italian coconut cream cake
Cream butter, Crisco, sugar and egg ... 350°F for 25 minutes. Cream butter and cream cheese together. Stir in sugar. Add vanilla. Beat well.
Mix cake mix, egg yolks, butter, buttermilk with soda, vanilla and coconut with electric mixer. Fold in ... pans. Frost with Cream Cheese Frosting. Combine cream cheese, ... and then add pecans.
Mix sugar, butter and Crisco. Cream together and add egg yolks, ... baking soda. Add coconut, salt, vanilla and pecans. ... minutes. Cover with icing.
Mix cake mix, Dream Whip, eggs and ... well. Fold in coconut and walnuts. Bake in greased ... minutes. Cool. Combine cream cheese, butter, sugar and vanilla, ... Spread over cooled cake.
Cream butter and shortening. Add sugar. ... vanilla. Stir in coconut and pecans. Fold in stiffly ... between layers and on top and sides of cake.
Cream butter and shortening, add sugar, ... Stir in vanilla, coconut and chopped nuts. Fold in ... and floured round cake pans. Bake at 350°F for ... in nuts. Frost cake.
Separate eggs and beat whites until stiff, set aside. Cream butter, vegetable shortening and sugar. ... beat well. Add coconut, nuts and extracts. Fold ... and floured 9-inch cake pans, using 2 cups batter ... and top of Italian Cream Cake.
Cream the butter, shortening, and sugar; ... vanilla. Add the coconut and chopped nuts. Beat egg ... minutes or until cake tests done. Cool and frost ... icing. Sprinkle with pecans.
Cream butter and shortening. Add sugar ... vanilla extract. Add coconut and nuts. Fold in egg ... greased and floured cake pans. Bake at 350°F for ... Sprinkle top with pecans.
Cream butter, Crisco and sugar. Add ... until stiff. Add coconut, nuts, and vanilla. Pour into 3 (8 inch) round cake pans. Bake at 350 degrees ... nuts. Spread on cake.
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