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Results 21 - 30 of 396 for italian coconut cream cake
Mix together butter and Crisco. ... buttermilk. Add vanilla, coconut and pecans. Mix well. Fold ... 30 minutes.) Allow cake to cool completely before frosting. Mix butter and cream cheese. Add confectioners sugar, vanilla, ... few pecans on cake.
Cream shortening, butter and sugar until ... Stir in vanilla, coconut, pecans and cherries. Beat ... stiff. Fold into cake mixture. Bake in 3 greased ... top of frosted cake.
Cream sugar, butter, oil and egg ... nuts, vanilla and coconut. Fold in stiffly beaten ... to 35 minutes. Cake is better after sitting for 2 or 3 days. Combine.
Cream butter, oil, sugar; beat well. ... Beat well. Add coconut, nuts and vanilla. Fold ... floured 8 inch pans. Bake 35 minutes at 350 degrees.
Cream sugar and oil and shortening. ... egg whites and coconut. Beat well after each ... and thick, add pecans. May refrigerate icing to thicken.
Cream butter, Crisco, and sugar add ... buttermilk. Add vanilla, coconut and nuts. Fold in stiffly ... greased and floured cake pans. Bake at 350 degrees ... chopped pecans on top.)
Cream butter and shortening. Add sugar ... buttermilk; add vanilla, coconut, and pecans. Fold in ... minutes. Remove from cake tins and cool. Frosting: Beat ... pecans. Spread on cake.
Cream butter and vegetable oil, add ... beating slowly. Add coconut and pecans. Then fold in ... layers. Cream together and spread on cool cake.
Cream butter and Crisco. Add sugar, ... Stir in vanilla, coconut and nuts; fold in egg ... well. Spread on cake when cooled. Sprinkle with nuts.
Cream butter and Crisco. Add egg ... beat slowly. Add coconut and pecans, then follow in ... remaining ingredients. Mix well. Spread on cooled cake.
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