Cream butter, Crisco and sugar until ... 1 teaspoon vanilla, coconut and pecans. Fold stiffly beaten ... Spread on cool cake. Garnish with nuts and coconut.
Combine soda and buttermilk and set aside. Cream sugar, butter, and shortening. Add ... in pecans and coconut. Bake in three 8 ... a completely cooled cake.
Cream butter and sugar well. Add ... buttermilk. Add vanilla, coconut and pecans. Fold in beaten ... 3 greased 9-inch cake pans. Bake 40 minutes at ... on top of cake.
Preheat oven to 325°F. Combine ... whites until stiff. Cream sugar, butter and shortening. Add ... in pecans and coconut. Bake in 3 layer ... Spread over cooled cake. For an added touch, ... on top of cake.
Cream butter, Crisco and sugar. Add ... ingredients. Stir in coconut, vanilla and nuts. Fold ... floured 8" layer cake pans at 325 degrees for ... cake with pecan halves.
Cream butter and Crisco. Add sugar ... each addition. Add coconut and nuts. Beat egg whites ... will stick. This cake is very rich and will ... 25 people. Good Luck!
Cream together butter, shortening and sugar. ... soda, flour, pecans, coconut and vanilla. Fold in 5 ... and floured 9-inch cake pans until cake tests done ... is reached. Top Italian Cream Cake with frosting.