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Results 61 - 70 of 396 for italian coconut cream cake
Cream butter and shortening; add sugar ... Stir in vanilla, coconut, and nuts. Fold in ... greased and floured cake pans. Bake at 350°F for ... cake. Sprinkle with pecans.
Cream butter and shortening. Gradually add ... Stir in vanilla, coconut and 1 cup chopped nuts. ... 9 inch round cake pans. Bake at 325 degrees ... completely. Frost with Italian Cream Icing and sprinkle with ... top of frosted cake.
Preheat oven to 350°F. Grease and flour 2 (9-inch) cake pans. Separate eggs. Place yolks ... in pecans and coconut. Bake 25 minutes. Cool ... completely before frosting. Cream cheese and butter together until ... cake. Garnish with pecans.
64. ITALIAN CAKE
In large bowl cream butter, shortening: add sugar and ... and beat. Add coconut. In separate bowl sift ... 30 minutes, until cake springs back when pressed by ... place as icing melts.
Cream 2 cups sugar, butter, and ... flour, buttermilk, soda, coconut, pecans and 2 teaspoons ... Bake in 3 layers at 350 degrees for 25 minutes.
Cream butter and add sugar, beating ... buttermilk. Add vanilla, coconut and nuts. Fold in beaten ... and floured 9-inch cake pans. Bake at 350 degrees ... and top with pecans.
Separate eggs, beat egg whites ... and set aside. Cream together butter, lard and sugar. ... nuts, vanilla and coconut into batter. Fold egg whites ... and frost cooled layers.
Cream butter, shortening, and sugar. Add ... buttermilk. Add vanilla, coconut, and nuts. Fold in ... minutes. Cream mixture well and spread on cake.
Have all ingredients at room ... consistency of whipped cream. Stir baking soda into ... then pecans and coconut. Pour into 3 (9 ... sides of cooled cake with Italian cream frosting. Cake should be ... consistency of whipped cream.
Cream shortening, butter and sugar. Add ... vanilla. Stir in coconut and nuts. Fold in stiffly ... floured 9 inch cake pans. Bake at 350 degrees ... and sides of cake.
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