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Results 1 - 10 of 400 for italian coconut cake
Cream sugar, butter, oil and ... nuts, vanilla and coconut. Fold in stiffly beaten ... to 35 minutes. Cake is better after sitting for 2 or 3 days. Combine.
Cream sugar, butter and Crisco ... flour, soda, buttermilk, coconut, pecans and vanilla. Beat ... spread over cooled cake and sprinkle coconut on top.
Cream together sugar, egg yolks, ... baking soda, buttermilk, coconut, pecans, and vanilla. Fold ... floured 8-inch round cake pans at 350°F for 30 ... the sides and top.
Cream crisco and sugar; add ... Add vanilla extract, coconut and nuts. Blend in stiffly ... ingredients until creamy. Let let cake cool and frost.
Combine soda and buttermilk; let ... Add pecans and coconut. Bake at 350 degrees ... Add pecans and coconut. Fill and ice cooled layers of cake.
Beat egg whites until stiff. ... Add nuts and coconut. Carefully fold in the ... 3 loaf pans or angel food pan at 325 degrees for 1 1/2 hours.
Cream sugar, egg yolks, butter ... vanilla, pecans and coconut. Beat egg whites until ... coconut between layers as you ice them. Top with coconut.
Cream together sugar, 5 egg ... baking soda, buttermilk, coconut, 1 teaspoon vanilla and ... three 8 inch cake pans. Prepare Jello pudding according ... cake; sprinkle on coconut.
Blend shortening and butter. Add ... with buttermilk. Add coconut and mix. Beat egg whites ... and spread between layers and on top and sides.
Cream sugar, butter, shortening and ... mix well. Add coconut and nuts, then fold in ... butter together. Add vanilla, sugar and nuts; mix well.
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