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Results 91 - 100 of 400 for italian coconut cake
Cream together butter, Crisco and ... in vanilla. Add coconut and nuts. Fold in egg ... together and spread between the layers and an outside cake.
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
Cream together and add 5 egg yolks. Add alternately with: Fold in 5 beaten egg whites (stiff). Bake in three nine inch pans at 350 degrees ...
Beat egg whites, save until ... whites, pecans and coconut. Flour and grease cookie sheet. Pour in cake and bake for 20 minutes ... with cream cheese icing.
Cream butter and shortening. Add ... Stir in vanilla, coconut and pecans. Fold in egg ... Frost with cream cheese icing when completely cooled.
Beat first 4 ingredients. Stir in coconut and pecans. Pour into 3 ... floured 9-inch round cake pans. Bake at 350°F for ... vanilla, then add pecans.
Cream butter, Crisco and sugar ... well. Stir in coconut and pecans. Fold in beaten ... greased and floured cake pans. Bake at 350 degrees ... Spread over cooled cake.
Blend butter, sugar, and egg ... vanilla. Fold in coconut, nuts and beaten egg ... Gradually add 1 box powdered sugar. Add 1 cup chopped nuts.
Cream butter and shortening. Add ... vanilla. Stir in coconut and pecans; fold in stiffly ... waxed paper-lined 8-inch cake pans. Bake in preheated 350°F ... and side of cake.
100. ITALIAN CREME CAKE
Combine buttermilk and baking soda ... Fold in vanilla, eggs whites, pecans and coconut. Bake at 325°F for approximately 25-30 in 3 greased pans.
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