Results 31 - 40 of 400 for italian coconut cake

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Mix together butter and Crisco. ... buttermilk. Add vanilla, coconut and pecans. Mix well. Fold ... 30 minutes.) Allow cake to cool completely before frosting. ... few pecans on cake.

Cream butter and Crisco. Add ... beat slowly. Add coconut and pecans, then follow in ... remaining ingredients. Mix well. Spread on cooled cake.

Cream butter and shortening. Add ... buttermilk; add vanilla, coconut, and pecans. Fold in ... minutes. Remove from cake tins and cool. Frosting: Beat ... pecans. Spread on cake.

Cream butter, oil, sugar; beat ... Beat well. Add coconut, nuts and vanilla. Fold ... and floured 8 inch pans. Bake 35 minutes at 350 degrees.

Cream butter and Crisco. Add ... Stir in vanilla, coconut and nuts; fold in egg ... Beat well. Spread on cake when cooled. Sprinkle with nuts.



Cream butter and sugar well. ... buttermilk. Add vanilla, coconut and pecans. Fold in beaten ... 3 greased 9-inch cake pans. Bake 40 minutes at ... on top of cake.

Cream shortening, butter and sugar ... Stir in vanilla, coconut, pecans and cherries. Beat ... stiff. Fold into cake mixture. Bake in 3 greased ... top of frosted cake.

Cream butter and vegetable oil, ... beating slowly. Add coconut and pecans. Then fold in ... 3 layers. Cream together and spread on cool cake.

Cream butter, Crisco, and sugar ... buttermilk. Add vanilla, coconut and nuts. Fold in stiffly ... greased and floured cake pans. Bake at 350 degrees ... chopped pecans on top.)

Cream sugar and oil and ... egg whites and coconut. Beat well after each ... well blended and thick, add pecans. May refrigerate icing to thicken.

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