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Results 61 - 70 of 400 for italian coconut cake
Cream the butter, shortening, and ... vanilla. Add the coconut and chopped nuts. Beat egg ... minutes or until cake tests done. Cool and frost ... icing. Sprinkle with pecans.
Cream butter, Crisco and sugar. ... until stiff. Add coconut, nuts, and vanilla. Pour into 3 (8 inch) round cake pans. Bake at 350 degrees ... nuts. Spread on cake.
Cream butter and shortening. Add ... vanilla extract. Add coconut and nuts. Fold in egg ... greased and floured cake pans. Bake at 350°F for ... Sprinkle top with pecans.
Mix cake, using box directions. Mix above icing ingredients together. Bake cake as directed, cool and frost with icing.
Separate eggs and beat whites ... beat well. Add coconut, nuts and extracts. Fold ... and floured 9-inch cake pans, using 2 cups batter ... and top of Italian Cream Cake.
Mix cake mix, Dream Whip, eggs and ... well. Fold in coconut and walnuts. Bake in greased ... and vanilla, beating well. Spread over cooled cake.
Cream butter and shortening. Gradually ... Stir in vanilla, coconut and 1 cup chopped nuts. ... 9 inch round cake pans. Bake at 325 degrees ... completely. Frost with Italian Cream Icing and sprinkle with ... top of frosted cake.
Mix sugar, butter and Crisco. ... baking soda. Add coconut, salt, vanilla and pecans. ... at 350°F for 20 to 30 minutes. Cover with icing.
Cream butter, shortening and sugar ... egg whites. Add coconut, nuts and vanilla. Bake ... sugar and vanilla. Beat until spreading consistency.
Mix cake mix, egg yolks, butter, buttermilk with soda, vanilla and coconut with electric mixer. Fold in ... Cream together and then add pecans.
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