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Results 11 - 20 of 400 for italian coconut cake
Cream butter and shortening. Add ... in vanilla. Add coconut and chopped nuts. Fold in ... top and sides of cake. Sprinkle with 1/4 cup coconut.
Cream sugar, butter, oil and ... soda, buttermilk, vanilla, coconut and nuts. Mix well. Beat ... Spread on cool cake. Top with additional coconut and nuts if desired.
Beat egg whites; set aside. ... and add to above. Add coconut, vanilla, beaten egg whites and pecans. Bake at 350 degrees for about 35 minutes.
With electric mixer and large ... one packet of coconut. Pour into 3 greased ... 25-30 minutes. While cake is baking toast remaining packets ... cake. Serves approximately 10-12.
Cream together sugar, butter, Crisco ... greased and floured cake pans. For 3 layers, bake ... cake. Sprinkle with coconut and nuts, if desired.
Cream together first 4 ingredients. ... loaf pan. Cream butter and cream cheese; add powdered sugar and vanilla. Sprinkle coconut on top of cake.
Cream sugar, egg yolks and ... in flour, buttermilk, coconut, and pecans. Gently fold ... powdered sugar. Frost tops of layers; cover with coconut.
Beat 5 egg whites and fold into mixtures. Pour into three 8 inch pans and bake at 350 degrees for 30-35 minutes. Sprinkle top with coconut.
Cream together sugar, butter, Crisco, ... soda alternately. Add coconut, pecans, and vanilla. Fold ... degrees a sheet cake 40-45 minutes; three 9-inch cake ... Refrigerate until you serve.
In large bowl, blend shortening ... flour mixture. Add coconut to cake batter. Beat egg whites until ... cake. Use coconut and nuts to garnish.
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