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Results 41 - 50 of 400 for italian coconut cake
Combine milk and soda; let ... egg whites and coconut and nuts. Bake 25 to ... sugar when smooth. Add vanilla, sprinkle on pecans and coconut.
Combine soda and buttermilk and ... in pecans and coconut. Bake in three 8 ... a little at a time. Add vanilla. Frost a completely cooled cake.
Cream butter and shortening. Add ... mixer. Add vanilla, coconut, and pecans. Fold in ... for 25 to 30 minutes. Frost with Cream Cheese Frosting.
Cream butter, Crisco and sugar ... 1 teaspoon vanilla, coconut and pecans. Fold stiffly beaten ... Spread on cool cake. Garnish with nuts and coconut.
Heat oven to 350°F. Spray with Pam 3 round cake pans. Cream butter, Crisco and ... blended evenly. Add coconut and nuts. Last, fold in ... Bake for 30 minutes.
Cream butter, Crisco and sugar. ... ingredients. Stir in coconut, vanilla and nuts. Fold ... floured 8" layer cake pans at 325 degrees for ... cake with pecan halves.
Cream butter, Crisco, and sugar. ... Add the pecans, coconut, and vanilla. Beat the ... and frost the cake. Let the cake get real cool before frosting.
Cream butter and Crisco. Add ... each addition. Add coconut and nuts. Beat egg whites ... will stick. This cake is very rich and will ... 25 people. Good Luck!
Cream together butter, shortening and ... soda, flour, pecans, coconut and vanilla. Fold in 5 ... and floured 9-inch cake pans until cake tests done ... is reached. Top Italian Cream Cake with frosting.
Grease and flour 3 9-inch round cake pans. Separate 5 eggs (save ... each addition. Add coconut, nuts, vanilla and coconut ... powdered sugar. Keep refrigerated.
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