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Results 71 - 80 of 400 for italian coconut cake
71. ITALIAN CAKE
In large bowl cream butter, ... and beat. Add coconut. In separate bowl sift ... 30 minutes, until cake springs back when pressed by ... place as icing melts.
Cream 2 cups sugar, butter, ... flour, buttermilk, soda, coconut, pecans and 2 teaspoons ... whites. Bake in 3 layers at 350 degrees for 25 minutes.
Cream butter and add sugar, ... buttermilk. Add vanilla, coconut and nuts. Fold in beaten ... and floured 9-inch cake pans. Bake at 350 degrees ... and top with pecans.
Cream butter and shortening, add ... Stir in vanilla, coconut and chopped nuts. Fold in ... and floured round cake pans. Bake at 350°F for ... in nuts. Frost cake.
Cream butter, Crisco, sugar and egg yolks. Add stiffly beaten egg whites. Pour into three 9-inch greased and floured pans. Bake at ...
Separate eggs, beat egg whites ... nuts, vanilla and coconut into batter. Fold egg whites ... frost. Mix together well and frost cooled layers.
Cream butter, shortening, and sugar. ... buttermilk. Add vanilla, coconut, and nuts. Fold in ... minutes. Cream mixture well and spread on cake.
Cream shortening, butter and sugar. ... vanilla. Stir in coconut and nuts. Fold in stiffly ... floured 9 inch cake pans. Bake at 350 degrees ... and sides of cake.
Have all ingredients at room ... then pecans and coconut. Pour into 3 (9 ... sides of cooled cake with Italian cream frosting. Cake should be ... consistency of whipped cream.
Cream butter and shortening. Add ... vanilla. Stir in coconut and pecans. Fold in stiffly ... Spread between layers and on top and sides of cake.
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