1/2 c. shortening
1/2 c. butter
2 c. sugar
5 eggs, separated
2 c. flour
1 tsp. baking soda
1 c. buttermilk
1 2/3 c. flaked coconut

Blend shortening and butter. Add sugar gradually and beat until fluffy. Add egg yolks one at a time, beating well. Sift flour and soda and add alternating with buttermilk. Add coconut and mix. Beat egg whites until stiff peaks form. Fold into batter. Pour into 3 greased and floured pans. Bake at 350 degrees for 25 to 30 minutes.

FROSTING:

1/2 c. butter
1 lb. box powdered sugar
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/8 tsp. salt

Blend and spread between layers and on top and sides.