Results 111 - 120 of 400 for italian coconut cake

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Cream butter, sugar and shortening ... Stir in nuts, coconut and vanilla. Beat egg whites ... at 350°F until cake is done. Combine the first ... with coconut, if desired.

Cream butter and sugar. Add ... Add yolks and coconut to batter. Beat egg whites ... and flour 3 cake pans. Pour batter evenly into ... ingredients. Ice when cool.

Cream butter and shortening. Add ... in vanilla. Add coconut and nuts. Fold in egg ... vanilla. Spread on cake and sprinkle with nuts. A ... be added if needed.

Cream butter and shortening. Add ... in vanilla. Add coconut and chopped nuts. Fold in ... greased 8 inch cake pans. Bake at 350 degrees for 25 minutes or until done.

Dissolve baking soda in buttermilk ... mixture. Stir in coconut and chopped walnuts. Beat egg ... and fold into cake batter. Turn batter into three ... top with chopped walnuts.



Cream together butter, shortening and ... Stir in vanilla, coconut and 1/2 cup pecans. Mix ... 1/2" x 13" pans. Beat cheese and butter. Add rest.

Cream butter, Crisco, and sugar. ... ingredients. Stir in coconut, vanilla, and nuts. Fold ... floured 8-inch layer cake pans at 325 degrees for ... a time. Add pecans.

Cream together the cream cheese and butter. Gradually add the confectioners sugar and vanilla. Stir in nuts.

Combine baking soda and buttermilk ... in pecans and coconut. Pour into 3 (9-inch) cake pans or one 13x9-inch glass ... consistency. Do not over beat.

Combine first 5 ingredients in ... minutes. Stir in coconut and nuts. Pour into greased ... Add: Beat well. Add: Spread frosting over cooled cake.

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