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Results 51 - 60 of 400 for italian coconut cake
Preheat oven to 325°F. Combine ... in pecans and coconut. Bake in 3 layer ... Spread over cooled cake. For an added touch, ... on top of cake.
CAKE: Cream butter and shortening; ... vanilla extract. Add coconut and nuts. Fold in egg ... FROSTING: Beat until smooth; sprinkle top with pecans.
Blend together sugar, oil and ... soda. Add vanilla, coconut and pecans. Fold in egg ... cheese, butter, and vanilla. Add pecans and powdered sugar.
Cream together sugar, butter, oil ... and vanilla. Add coconut and pecans. Beat egg whites ... Spread evenly on cake. Sprinkle top with coconut.
Cream first 3 ingredients. Add ... soda, buttermilk, vanilla, coconut and pecans; mix. Gently fold ... powdered sugar. Frost cake and sprinkle with pecans.
Preheat oven to 350°F. Cream ... vanilla, walnuts and coconut. Pour into three greased and floured 9-inch cake pans. Bake 25 to 30 ... the cake. Serves 12.
Cream and mix first 7 ingredients. Add coconut and fold in beaten egg ... to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
Cream shortening, add sugar and ... in vanilla. Add coconut if desired. Add nuts. Fold ... and floured 9"x13" cake pan. Bake at 350 degrees ... Top with chopped nuts.
Cake: Cream Crisco, butter and ... in nuts and coconut. Fold in stiffly beaten ... remaining ingredients until smooth and spread on layer when cool.
Beat butter, Crisco and sugar ... Add vanilla and coconut. Fold in beaten egg ... Bake in 3 cake pans at 325°F for 30 ... on cooled cake layers.
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