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Results 81 - 90 of 400 for italian coconut cake
Have all ingredients at room ... then pecans and coconut. Pour batter into 3 (9-inch) cake pans, the bottoms which have ... cooled cake with Italian Cream Frosting. Cake should be ... consistency of whipped cream.
(3 layer cake OR sheet cake 1 1/2 ... OR cup of coconut. Then FOLD this mixture ... cake. This is a beautiful cake and just melts in your mouth.
Cream butter and shortening. Add ... mixture. Add vanilla, coconut and nuts. Fold in stiffly ... 25 minutes. Split cake in half when cool. Fill ... and sides of Italian Cream Cake. NOTE: May add ... extract to vanilla pudding.
Preheat oven to 350°F. Grease and flour 2 (9-inch) cake pans. Separate eggs. Place yolks ... in pecans and coconut. Bake 25 minutes. Cool ... cake. Garnish with pecans.
Cream butter and butter. Add ... vanilla extract; add coconut and pecans. Fold in egg ... and floured 8-inch cake pans. Bake at 350 degrees ... sprinkle top with pecans.
Cream butter and shortening; add ... Stir in vanilla, coconut, and nuts. Fold in ... greased and floured cake pans. Bake at 350°F for ... cake. Sprinkle with pecans.
Combine flour and soda. Beat ... yolks. Add milk, flour, vanilla, nuts and coconut. Fold in egg whites. Bake at 350 degrees for 30 minutes. Combine.
Cream butter and Crisco. Add ... with buttermilk. Add coconut, nuts and gently fold ... 3 (8 inch) cake pans. Bake at 350 degrees ... layers. Sprinkle with nuts.
(I had the local bakery ... our daughter's wedding cake (as did our niece and ... and vanilla. Add coconut, nuts and fold in ... layer and on top.
Preheat oven to 350°F. Grease and flour 3 round cake pans. Cream butter, oil and ... Beat well. Add coconut and pecans. Mix well. Fold ... touch. Frost with Italian Cream Frosting. Beat cream cheese ... sugar, pecans and coconut.
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