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Results 1 - 10 of 20 for italian cabbage casserole

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Steam cabbage 8-10 minutes, drain and set ... bake at 350 degrees for 25 minutes. Sprinkle with cheese. Bake uncovered an additional 5 minutes.

Brown ground meat with onion, ... thicken. Layer meat sauce, cabbage, and cheese until used up. Top with bread crumbs. Bake until top is brown.

Remove outer leaves from cabbage. Cut whole cabbage into ... in a 2-quart casserole dish; top with cheese sauce. ... heated through. Serves 6.

Heat 1 tablespoon olive oil ... 5 quart microwaveable casserole. Cook, uncovered, on High ... Add zucchini and cabbage, stir and cook covered ... Serves 10 to 12.

Break up cabbage in small pieces and put in casserole (8 x 8 or larger) ... on top. Bake at 350 degrees for 1 1/2 hours, cover dish with foil.



Chop cabbage in large hunks and parboil; ... the vegetables and top with bread crumbs. Dot with butter (optional). Bake for 45 minutes at 350°F.

Chop cabbage to medium size pieces, spread ... Cover with foil tightly. Bake 1 1/2 hours at 350 degrees. Fluff lightly with a fork before serving.

Chop cabbage, boil in salted water ... shrimp. Put in casserole and pour cream over top ... Bake at 350 degrees for 15 minutes or until very hot.

Brown beef and onions. Drain ... Spread 3 cups cabbage in a 2 quart casserole, cover with beef mixture. ... with a little Italian seasoning, cover and bake at ... Tastes like stuffed cabbage.

Shred cabbage and boil in salted water ... top. Bake in 350 degree oven until golden brown. More salt or dash of Tabasco can be added if desired.

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