1 1/2 tbsp. minced onion
1 lb. ground beef
3 tbsp. butter
3/4 tsp. salt
1/8 tsp. pepper
6 c. cabbage, coarsely shredded
1 (10 3/4 oz.) can tomato soup
1/2 can water
A little Italian seasoning

Brown beef and onions. Drain off excess fat. Add butter, salt and pepper. Spread 3 cups cabbage in a 2 quart casserole, cover with beef mixture. Top with remaining cabbage. Pour tomato soup mixed with water over top. Sprinkle with a little Italian seasoning, cover and bake at 350 degrees about 1 1/4 hours. Test to see if cabbage is done. Tastes like stuffed cabbage.