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Results 1 - 10 of 1,370 for irish food
Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. To the water, ...
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
Melt chocolate over very low heat. Stir in Bailey's and cream. Beat egg yolks, stir a small amount of chocolate mixture into eggs, then ...
Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until ...
Thoroughly combine baking soda, sugar, flour, salt and cream of tartar. Make a well in the center. Add buttermilk and mix lightly and ...
6. COLCANNON
This dish is best made using lean Irish or Canadian bacon, or pancetta ... browned, about 15 minutes. Sprinkle top with remaining bacon. Serves 4.
Combine the flour, oats, baking soda and salt in a large bowl. Add enough buttermilk to form a soft dough and turn out onto a lightly ...
This is not a traditional method for making Irish Soda bread, and technically, it's ... let rise again til nearly double. Bake about 20 minutes.
9. SCONES
Preheat oven to 400°F degrees. Pulse the oatmeal in a food processor until it has the ... knead in the food processor or scones may be tough.
Place an 8 to 10-quart Dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying ...
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