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Results 101 - 110 of 1,370 for irish food
Grease 2-quart round casserole. In large bowl with fork, mix whole-wheat flour and next 5 ingredients. With pastry blender or two knives ...
Boil potatoes 5 minutes; cool. Peel and grate. Mix all ingredients together. Place in casserole dish. Bake at 375°F for 45 or 50 minutes.
103. IRISH BATTER BREAD
Serve HOT! Preheat oven to 350°F. Beat all ingredients together until well mixed. Pour into a lightly greased 10-inch cast iron skillet and ...
104. CRANBERRY IRISH TEA
When all eyes are smiling... Combine cranberry juice and tea. Pour mixture into tall glasses, 2/3 full. Add 2 to 3 ice cubes. Fill glasses ...
105. IRISH APPLE CAKE
Preheat oven to 350°F. Grease a 9x9-inch square pan. Mix flour, sugar, salt, egg yolks, butter and lemon rind. Divide mixture into two ...
106. IRISH SODA BREAD
Combine flour, baking soda and salt; sift into a bowl. Add butter and work it in with your fingers to make very fine crumbs. If raisins are ...
107. IRISH SODA BREAD
A must for Saint Satrick's day! Great with Irish stew. Preheat oven to 375°F. ... slightly. Turn loaves out onto wire racks and cool completely.
Trim fat from roast and cut into 1″ cubes. Clean carrots and celery and slice to about 1/4″ thickness. Wash potatoes (no need ...
In a 1 quart saucepan, ... minutes. Stir in Irish Cream and vanilla. Gradually add ... hand until smooth. Frosting becomes stiffer when cooled.
Preparation time: 20 to 25 ... the skillet, add Irish whiskey. Scrape up brownings. Boil ... substitute evaporated skim milk for the whipping cream.
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