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Results 61 - 70 of 1,370 for irish food
61. IRISH POTATOES
Heat butter and cream cheese until melted. Remove from heat. Add confectioners' sugar gradually. Add vanilla. Mix coconut flakes in ...
This recipe was handed down to me by my grandmother, Ada Grove Rogers. She often used leftover mashed potatoes to make this candy. Boil ...
Lightly coat beef of lamb cutlets in flour. Next sauté the cutlets in a frying pan with 1/2 of the cup of wine. Add salt and pepper. Wait ...
Preheat the oven to gas mark 5 (400F). Lightly grease a 10in x 1.5in flan tin. Line this with the pastry thinly rolled out. Prick the base ...
Mix flour, sugar, baking powder and salt thoroughly. Cut butter into dry mix with fork. Add 1 cup of milk into dry mix. Mix until crumbs ...
66. IRISH STEW
Combine flour and garlic salt. Lightly coat lamb cubes in flour mixture. Sauté lamb, onion, and mushrooms in skillet with olive oil. When ...
67. IRISH STEW
In a stockpot, brown stew meat with oil. Add diced onion, chopped carrots and potatoes, add water and seasonings to taste. Let it come to a ...
Season lamb with salt and pepper. In large saucepan, layer the chops side by side. Turn once to brown both sides. Spoon off any melted fat ...
Dice and boil up all the carrots and potatoes until softish. Strain and remove. In a hot pan add butter, garlic (minced) and all the ...
Place dark chocolate, butter, whiskey and condensed milk in a heated bain-marie. Allow to very gently melt. When mixture is completely ...
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