8 oz good quality dark chocolate, broken into squares
1 oz butter
5 oz sweetened condensed milk
30 ml whiskey
6 oz white chocolate, chopped coarsely
8 oz mini marshmallows
5 oz digestive Marietta biscuits, crushed coarsely
3 oz toasted pecans or toasted slivered almonds
2 oz white chocolate, melted

Place dark chocolate, butter, whiskey and condensed milk in a heated bain-marie. Allow to very gently melt.

When mixture is completely smooth, remove from heat. Allow to cook slightly.

Add white chocolate pieces, marshmallows, nuts and crushed biscuits.

Gently mix together, ensuring not to break up the white chocolate and biscuits too much. The mixture should be chunky.

Transer to a non-stick container (I like to use a springform cake tin), pressing down firmly and immediately put in the refrigerator.

When chilled completely, drizzle the melted white chocolate over the top and allow to set.

Cut into pieces and enjoy!

Submitted by: Déirdre