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Results 71 - 80 of 1,370 for irish food
Preheat over to 375°. Grease ... pan. Using a food processor, blend dry ingredients. Cut ... Vitamin B12, less than 1mg Vitamin C, 2.9IU Vitamin D.
Boil potatoes till fork tender. Chop into bite size pieces. Add scallions, salt, pepper, celery, three of the eggs chopped fine. Crumble ...
73. IRISH SODA BREAD
Combine all ingredients. Knead (not alot) on floured surface. Split in two. Score each on top. Bake at 350°F for 45 minutes. Rub with ...
74. IRISH POTATOES
A St. Patrick's Day tradition! Knead together coconut flakes and butter. Add remaining ingredients and mix well. Chill. Roll into small ...
In a Dutch oven, heat oil and brown meat. Add all ingredients (except peas). Let it come to a boil, turn down heat and let simmer for about ...
DELICIOUS! Boil potatoes till fork tender. Chop into bite size pieces. Add scallions, salt, pepper, celery, three of the eggs chopped fine. ...
Juliane slice the potatoes so that they are in 1 1/2 inches long, thin, french fry style slivers. Dice the white onion into small cubes. In ...
78. IRISH STEW
Take five thick mutton chops, or two pounds of the neck or loin, two pounds of potatoes, peel them and cut them in halves, six onions or ...
79. IRISH COFFEE PIE
In the bowl of an electric mixer, combine Dream Whip, instant coffee and milk. Beat on high speed for 1 minutes. Stir in 1/3 cup water and ...
Source lamb (if possible) that has eaten the wild heathers and grasses of Connemara for the unique natural Flavour of Ireland. Do not ...
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