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Results 111 - 120 of 1,370 for irish food
111. IRISH CHICKEN
Skin and bone chicken breasts. ... thickens stir in Irish Cream Liqueur and heat until ... Garnish with watercress, if desired. Makes 6 servings.
112. IRISH COFFEE DESSERT
Place water in small saucepan. ... Process until frothy. Pour into dessert dishes or Irish coffee glasses. Chill 2 hours until set. Makes 4 servings.
Grease and flour 2 (8 ... with milk and Irish Cream, beating well. Split between ... at 375 degrees for 30 to 35 minutes. Cool before frosting.
114. IRISH COFFEE MOUSSE
In a 1-quart saucepan blend ... and 1/4 cup Irish whiskey. Sprinkle gelatin evenly over ... serve, garnish with whipped cream and slivered almonds.
Combine first 5 ingredients in ... smooth. Stir in Irish whiskey. Chill 1-2 hours. Pour ... ice cream. Yield approximately 9 1/2 cups of punch.
Combine corned beef and water to cover in a large Dutch oven; bring to a boil. Remove from heat. Drain. Add fresh water to cover. Add ...
Preheat oven to 350 degrees. ... Combine milk, O'Darby Irish Cream, pudding mix, topping mix ... minutes, until lightly and fluffy. Makes 4 cups.
118. IRISH COFFEE
Into a glass or coffee mug, measure sugar and Irish whiskey. Add hot coffee to ... coffee glasses or some pretty mugs with handles. Makes 1 serving.
119. IRISH COFFEE CAKE
Preheat oven to 350 degrees. ... fork. Pour half of coffee mixture over each cake. Let stand for 30 minutes and frost with Irish Coffee Frosting.
120. IRISH COFFEE PIE
In small mixing bowl combine ... cup water and Irish whiskey, beat at high speed ... filling. Pile into baked shell and chill for 3 to 4 hours.
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