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Results 11 - 20 of 1,370 for irish food
The recipe here is the ... you have a food processor with a slicing disc, ... substituted for cabbage. Use soy sauce instead of salt as seasoning.
In a large bowl, combine both kinds of flour, salt, baking soda, cream of tartar; stir to mix well. Make a hole in the center and pour in ...
A good ham shouldn't be boiled, but rather, simmered in water just under the boiling point. Soak the ham in enough water to cover for 2-3 ...
14. IRISH BARMBRACK
This is a dense, sweet and tasty traditional Irish loaf that does not rise ... hot water or hot water flavored with rum, vanilla, or whiskey.
*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked ...
Blend until smooth and serve over shaved ice.
17. IRISH COFFEE
Heat a large goblet until warm. With a large spoon against the glass of the goblet, add hot coffee. Add whiskey, then sweeten to taste. Top ...
18. IRISH SODA BREAD
Preheat oven to 400°F for at least 15 minutes before baking. In a bowl, combine all dry ingredients by whisking together. Make a well in ...
19. SALMON KEDGEREE
Melt butter in a microwave or double boiler. Add flaked fish and cooked rice, tossing with a fork to gently combine. Add chopped eggs; mix ...
Preheat oven for 15 minutes before baking at 450°F. In a bowl, combine dry ingredients and whisk together until well mixed. Add the milk, ...
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