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Results 81 - 90 of 1,370 for irish food
Preheat oven to 325°F. Coat a large baking sheet with cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda, ...
In a large casserole dish or saucepan place enough oil to cover bottom of pan and heat over medium to high heat. Meanwhile, season flour ...
Don't forget to invite neighbor Leprechauns over to taste test! Combine flour, baking soda and salt with wire whisk in a small bowl. Beat ...
Place oxtails in a single layer in a roasting pan on a grate to keep them off the bottom. Brush both sides with a small amount of olive ...
In a large bowl, cream ... Frost cookies with Irish Flag Frosting. Make a 1 ... strip on the right side, leaving the middle one inch unfrosted.
A good way to use leftover mashed potatoes! Preheat oven to 425°F. Mix butter into flour; add good pinch of salt. Mix in mashed potatoes; ...
Preheat oven to 350°F. Chop ... sit for 15 minutes before serving. Garnish with fresh parsley on top. Serves 4. Serve with Irish Soda Bread. .
Preheat oven to 350°F. Bring potatoes to a boil and cook for 15 minutes. Drain and mash with butter and milk until fairly smooth. While ...
89. IRISH SODA BREAD
Sift together flour, sugar, salt and single acting or cream of tartar based baking powder; stir in caraway seeds. With pastry blender, cut ...
In large Dutch oven, combine meat and water (enough to cover). Bring to a boil over medium heat. Add potatoes, tomatoes, garlic, onion, ...
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