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Results 21 - 30 of 1,370 for irish food
21. IRISH STEW
Wash vegetables and peel. Slice onions and celery; mince garlic and shallots. Cut potatoes into one inch cubes.Slice carrots into 1/3-inch ...
Mix sifted sugar into potatoes a little at a time by hand. (Don't panic when potatoes liquefy as the first sugar is added. This is what ...
Melt butter and allow to cool for 10 minutes. Boil and mash potatoes (do not season or add butter/milk) and allow to cool for 10 minutes or ...
24. IRISH CHAMP
Irish Champ is smooth mashed potatoes, ... or use a potato ricer - avoid using a food processor or the potatoes will lose their fluffy texture.
Combine cornstarch, sugar, dry mustard ... an accompaniment to Irish Boiled Dinner, along with Corned ... or as a condiment. Yield: 1 1/2 cups.
Preheat oven to 375°F (190°C). ... ingredients in a food processor with the cold butter ... and jam, as Irish soda bread is best enjoyed fresh!
Preheat oven to 350°F. Grease a 2 quart round casserole. Soak raisins or Craisins in a small amount (about 1/4 cup) of rum, wine, or warm ...
Mix all by hand, nonmetal utensils. Store in fridge.
29. IRISH BEEF STEW
Dredge meat in flour. Melt shortening until it is smoking hot. Brown meat, add water, lemon juice and Worcestershire sauce. Add garlic, ...
30. IRISH SODA BREAD
In a large bowl stir ... Follow recipe for Irish Soda Bread (above), including sugar ... egg and buttermilk and proceed as directed in recipe.
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