Results 1 - 10 of 108 for hot spiced tea

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Tie spices loosely in bag and bring to a boil in water. Add tea tied loosely in bag and ... spices and tea and add fruit juice and sugar. Serves 25.

Mix together well and put in canister. Put 1 teaspoon per cup of hot water.

Boil 1 cup water. Add 3 heaping teaspoons of hot spiced tea mix to 1 cup of boiling water. Store remaining mixture in an air tight container.

Mix all ingredients together. Store in airtight container. To make hot tea: Use 3 teaspoons mix for each cup of tea. Add hot water.

Mix all ingredients together; store in jar. Use 2 teaspoon or mix for each cup spiced tea. Yield: 100 servings.



Bring water, sugar and cloves ... Add juices and tea. Reduce heat to low ... Serve warm. Double or tripe recipe. Makes approximately 1/2 gallon.

Combine ingredients and store in ... Dissolve 1/2 cup mix in 1 quart boiling water. Or use lemon flavored unsweetened or sugar sweetened instant tea.

Mix all ingredients together. Store ... use 2 teaspoons of mix in a cup of boiling water. Can be used for iced tea, too. YIELDS: 100 servings.

Combine Tang, sugar, instant tea, spices, and salt. Makes 2 ... boiling water. Serve with lemon wedges, if desired. Store in tightly covered jar.

Boil together for 2 minutes the water, candy stick and cloves. Add remaining ingredients. Keep hot and serve. May be made ahead and reheated.

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