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Results 51 - 60 of 108 for hot spiced tea
51. HOT SPICED TEA
Add spices to water, bring to rolling boil. Add tea, cover steep minute. Strain ... juices and sugar just to boiling. Add to hot tea. Makes 6 cups.
52. HOT SPICED TEA
Boil allspice and cloves in ... minutes. Pour over tea and let stand for at ... before for better flavor. Makes 1 gallon. Heat before serving.
53. HOT SPICED TEA
Combine all ingredients. To serve, mix 2 tablespoons of tea mixture to 8 ounce cup of boiling water.
54. HOT SPICED TEA
Pour water over tea bags. Cover and let stand ... ingredients except lemon slices. Stir over low fire until thoroughly heated. Serve with lemon slices.
55. HOT SPICED TEA
Add spices to water; bring to a rolling boil. Add tea; cover and steep 5 ... and sugar just to boiling; add to hot tea. Makes 6 to 8 servings.
56. HOT SPICED TEA
Bring water and sugar to ... cinnamon stick and tea bags in a small cloth ... mixture. Bring to a boil. Turn off burner and let steep. May be frozen.
57. HOT SPICED TEA
Combine all your ingredients and store in a tightly covered jar. Serve 1 cup hot water to 4 teaspoons tea mixture.
Add juices and spices to tea. Simmer 20 to 30 minutes. Remove spices before serving.
Tie cloves and cinnamon in ... boiling water over tea bags - cover and let ... sugar, juices and spice bag in a large pan. ... Makes about 3 quarts.
60. HOT SPICED TEA
Steep tea bags in boiling water for 4 minutes. Add sugar. Pour into large pan and add rest of ingredients. Simmer 30-40 minutes.
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