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Results 61 - 70 of 108 for hot spiced tea
61. HOT SPICED TEA
In a large party perk ... ingredients except cinnamon sticks, cloves and salt. Put cinnamon, cloves and salt into the basket and perk. Serve hot.
Combine ingredients in saucepan. Bring ... syrup in regular tea - one part syrup, 2 ... in ice cube trays and used one ice cube per cup of tea.
63. SPICED HOT TEA
Mix well. Store in airtight container. For a single serving, use 2-3 teaspoons of tea mixture to 1 cup boiling water.
Mix all ingredients together and store in tightly covered jar. To use, put one heaping tablespoon in cup and fill with boiling water. Stir.
65. HOT SPICED TEA
Make tea bag of old material or ... of cheesecloth. Combine spices and tea in bag. Add ... Stir until dissolved. Add juice. Serve hot or cold.
66. HOT SPICED TEA
Combine and store in a tightly covered jar. For one serving, place one rounded teaspoon in a cup. Add boiling water and serve.
67. HOT SPICED TEA
Mix all ingredients in large pot and simmer. Serve hot around Christmas.
68. HOT SPICED TEA
Combine. Store in a tightly covered jar. For 1 serving, place 1 rounded teaspoon of mix in a cup. Add boiling water. Stir and enjoy.
Mix together. Store in airtight container. Place 2 teaspoons mix in cup and fill 3/4 full with water. Microwave on high 1 1/2 to 2 minutes.
70. HOT SPICE TEA
Mix together. Use 2 teaspoons per cup (or more depending on taste). Add 1/2 teaspoon ginger for a soothing drink to relieve colds.
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