Hot Spiced Tea - Recipes - Page 9

Results 81 - 90 of 108 for hot spiced tea

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Boil 5 minutes. Add 5 small tea bags. Allow to stand for 5 minutes. Add 1 pint cranberry juice and 1 quart apple juice.

82. HOT FRUIT SPICED TEA

Steep tea bags in 6 cups boiling ... lemon juice. Mix well. Heat to serve. Can be kept in refrigerator until ready to serve. Simmer to keep hot.

83. HOT SPICED TEA

Mix ingredients. Keep covered in glass jar. Use 1 to 2 teaspoons per cup of water.

84. HOT SPICED TEA

Add 1 tablespoon to a cup of boiling water; drink while hot.

85. HOT SPICE TEA

Mix thoroughly. Store in a sealed container. Use 1-2 teaspoons to 1 cup boiling water.

86. HOT SPICE TEA

Mix all ingredients real good. Store in tight seal jar. Use 2 to 3 heaping teaspoons of mixture per cup of boiling water. Stir well, and ...

87. HOT SPICED TEA

Combine and store in a tightly covered jar. For one serving, place one rounded teaspoon in a cup. Add boiling water, stir and enjoy!

88. HOT SPICED TEA

Mix; seal tight. Use 2 to 3 teaspoons in cup of hot water.

89. HOT SPICED TEA

Mix together. To each cup of hot water add 1 1/2 teaspoons of mixture.

90. HOT SPICED TEA

Combine and store in a tightly covered jar. For one serving place 1 rounded teaspoon in cup in add hot water.

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