HOT SPICED TEA 
1 1/3 c. Tang (orange flavored beverage crystals)
1/3 c. instant tea (plain)
1 tsp. cinnamon
1/2 c. sugar
1/2 tsp. ground cloves

Combine and store in a tightly covered jar. For one serving place 1 rounded teaspoon in cup in add hot water.

 

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