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Results 91 - 100 of 108 for hot spiced tea
Boil 1 quart water and ... and add pineapple, tea, orange juice, lemon juice, ... if desired. Serves 50. Note: This may be served hot or cold.
92. HOT TODDY
Boil water, scoop out honey ... the spoon and tea bag in the mug and fill with hot water. Stir. Take the tea bag out after only 1 to 2 minutes.
93. HOT SPICED TEA
Combine first 5 ingredients in large pan and boil for five minutes. Add orange juice and lemonade. Remove cloves and stick cinnamon. Heat ...
Store in airtight container. Serve 2 teaspoons or more per cup of water.
95. VERMONT HOT TEA
Bring apple juice to boiling; pour over tea bags in teapot. Cover; let steep 5 minutes. Remove tea bags. Stir in syrup. Makes 4 servings
Combine all ingredients in a ... place 1 tablespoon plus 1 teaspoon mix in a cup. Add 1 cup boiling water and stir well. Serve hot. 42 servings.
Combine all ingredients in a ... tablespoon plus 1 teaspoon mix in a cup. Add 1 cup boiling water and stir well. Serve hot. Yield: 42 servings.
98. HOT SPICED CIDER
Mix lemon juice, sugar, cider, tea and seasonings. (Tie seasonings in cheesecloth bag.) Boil 15 minutes. Add orange slices and serve hot.
Simmer together cranberry juice, cinnamon, ... 5 minutes. Add tea and sugar. slices of orange ... some of the cranberry flavor. Serve piping hot.
Add 1 quart boiling water to 2 teaspoons powdered instant tea in large bowl; set aside. ... with clove studded orange slices. Makes 30 servings.
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