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Results 21 - 30 of 108 for hot spiced tea
21. HOT SPICED TEA
Add spices to water; bring to rolling boil. Add tea; cover and steep 5 ... juices and sugar just to boiling. Add to hot tea. Makes 6 to 8 servings.
22. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... The dry mix may be prepared in advance and stored in a tightly covered jar.
Bring all of above except tea bags to a boil; then ... coffee pot; you can keep the cinnamon in if you want. Keep hot for unexpected holiday guests!
24. HOT SPICED TEA
Preheat hot tea. In saucepan, put 3 ... cloves, and allspice. Boil for 5 minutes. Add orange juice and lemonade (undiluted). Combine with hot tea.
25. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... The dry mix may be prepared in advance and stored in a tightly covered jar.
26. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... of mix in a cup of boiling water. For 1 quart: 1/3 cup mix to 1 quart water.
27. HOT SPICED TEA
Boil water with cinnamon sticks and cloves; add tea bags and steep for 10 minutes. Remove spices. Add orange juice, lemonade ... This is good hot or cold.
Mix well. Store in air-tight container. Use 2 or 3 teaspoons mix per cup of hot water.
29. HOT SPICED TEA
Drop cinnamon sticks in water ... 10 minutes. Add tea bags and boil a few ... serve. Makes 25 (small cup) servings. (From Toccoa, GA Garden Club)
Mix together all ingredients. Put in jars. To serve, mix hot water with 3 teaspoons mix to a mug or 2 teaspoons to a cup. Serves 36.
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