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Results 11 - 20 of 108 for hot spiced tea
Mix all ingredients thoroughly. Store in airtight container. Add 1 rounded spoonful to boiling water and stir. This recipe can easily be ...
12. HOT SPICED TEA
Mix all ingredients. Store in glass jar. Use 1 to 3 tsp. to cup of hot water, according to taste.
Combine and store in a tightly covered jar. For one serving, place 1 rounded teaspoon in a cup. Add boiling water. Makes 55 servings.
14. HOT SPICED TEA
Mix together and store in tightly covered jar. For 1 serving place 1 rounded teaspoon in a cup. Add boiling water or microwave. Stir and ...
15. HOT SPICED TEA
Mix all ingredients together well in large bowl. (You can shake it in a half-gallon closed container.) Add 3 heaping teaspoonfuls to each ...
Bring to a boil. Add: Cover and steep 30 minutes. Add: Strain spices. Refrigerate leftover tea. (Dr. Bucky) Surgery
17. HOT SPICED TEA
In bottom of party perc, pour cranberry juice and apple juice. In basket of perc, put cinnamon sticks, cloves, brown sugar then allow to ...
Tie cloves and cinnamon in ... boiling water over tea bags; cover. Allow tea to ... sugar, juices and spice bag in a large Dutch ... Yield: about 3 quarts.
19. HOT SPICE TEA
Mix well and store in tight fitting container. Stir in 2 to 3 teaspoons per cup of boiling water.
20. HOT SPICE TEA
Mix and store covered. Use 1 1/2 tablespoons for big cup of tea.
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