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Results 1 - 10 of 91 for hot milk sponge cake
Beat eggs until light and ... add the scalded milk and melted butter. Fold lightly. ... frosting. Cut in squares and roll in crushed salted peanuts.
Preheat oven to 350°F. Beat ... vanilla, salt and hot milk (120°F). Stir and put in greased and floured 9x13-inch cake pan in preheated 350°F oven.
Sift flour together with baking ... lemon, and scalded milk all at once. Blend together ... with whipped cream and strawberries when in season.
Beat eggs until thick and ... vanilla. Beat in hot milk and butter very quickly. Beat ... greased and floured cake pans. Bake at 350 degrees ... powdered sugar on top.
Beat eggs and sugar until ... mixture. Finally add milk and butter which has been ... greased and floured 9x13 pan. Bake at 350°F for 30 minutes.
Add butter and milk to mixture and beat until ... degrees; layer pan for 30 to 35 minutes; solid pan for 1 hour; cupcakes for 15 to 20 minutes.
Beat the eggs. Add the ... a boil the milk and butter. Remove 1/3 cup ... hour upside down. Goes deliciously with a chocolate sour cream frosting.
Beat eggs and sugar until ... powder and salt. Add milk heated with butter; fold in. Pour into tube pan. Bake at 350 degrees for 35 to 45 minutes.
Quickly add milk and then flour 9 x 13 inch pan, greased and floured. Bake at 350 degrees for 35 to 40 minutes.
To well beaten eggs gradually ... sugar mixture. Add hot milk last with butter melted in ... which has been greased for about 25 to 30 minutes.
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