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Results 1 - 10 of 10 for hickory nut cookies
Cream sugar and shortening. Add eggs and beat, by hand. Stir in sour milk and vanilla. Mix dry ingredients together and beat into liquid ...
Cream butter. Add sugar and ... vanilla, flour and nuts. Form into 1-inch balls. ... degrees about 15 minutes. Do not brown. Roll in powdered sugar.
Beat until fluffy. Using 1 teaspoon dough for each cookie, flatten. Bake at 350 degrees. Watch carefully to avoid getting too brown. Mmmm!
Cream butter and sugar in large mixing bowl until light. Add egg, mixing well. Stir in flour until well combined. Add remaining ...
Beat sugar, shortening, and egg. Stir in flour, vanilla, and nuts. Cool 2 hours. Drop on ungreased pan. Bake 10 minutes at 350 degrees.
Cream together first 3 ingredients. ... powder. Stir in nuts. Form dough into roll; ... chill. Slice the cookies and bake for 10 minutes in 450 degree oven.
Make into small balls. Beat up egg white. Chop nuts quite fine. Dip balls in ... and put some jelly in it. Bake 10 to 12 minutes at 350 degrees.
Place shortening, sugar, egg and ... flakes, pecans and hickory nuts. Drop by teaspoon on ... sheet. Bake in 350 degree oven for 12 to 15 minutes.
9. DROP COOKIES
Mix shortening and sugars well. ... well. Stir in nuts. Drop onto cookie sheet. Bake at 350 degrees for 8-10 minutes or until slightly browned.
Sift together flour, spices and ... in flour mixture, nuts and raisins. Beat well. Drop by spoonfuls on greased baking sheet. Bake at 400 degrees.
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