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HICKORY NUT COOKIES | |
1 c. sugar 1/2 c. butter 1 egg 1 tsp. vanilla 1 3/4 c. flour 1/4 tsp. salt 1 1/2 tsp. baking powder 1/2 c. hickory nuts or use black walnuts or other wild nuts or seeds Cream together first 3 ingredients. Add vanilla, flour, salt, and baking powder. Stir in nuts. Form dough into roll; wrap in waxed paper or plastic wrap and chill. Slice the cookies and bake for 10 minutes in 450 degree oven. |
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