3/4 c. shortening
1 c. brown sugar
1/2 c. granulated sugar
1 egg
1/4 c. water
1 tsp. vanilla
1 c. sifted flour
1 tsp. salt
1/2 tsp. baking soda
3 c. oatmeal
1 c. pecans
1 c. corn flakes
1 c. hickory nuts

Place shortening, sugar, egg and vanilla in mixing bowl; beat thoroughly. Sift flour, salt and soda. Add to shortening mixture, mixing well. Blend in oatmeal, corn flakes, pecans and hickory nuts. Drop by teaspoon on a greased cookie sheet. Bake in 350 degree oven for 12 to 15 minutes.