Halibut Fillets Mayonnaise - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try fillets mayonnaise for more results.

Results 1 - 10 of 23 for halibut fillets mayonnaise

1 2 3 Next

1. TANGY ALASKA HALIBUT BAKE

Melt butter in a large ... together sour cream, mayonnaise, green onions and lemon juice. Arrange halibut over top of onions. Spread ... thickness of fish). Enjoy!

2. BROILED HALIBUT WITH CHEESY TOPPING

Broil fish until it flakes. Sprinkle on the 2 tablespoons lemon juice. Stir together the remaining ingredients and spread this cheese ...

3. BAKED PANKO HALIBUT

Delicious! Melts in the mouth! ... lemon juice then mayonnaise (top side only); placed coated ... 18 minutes (or until crumbs brown). Serves 4.

4. SAVORY BAKED FISH

Combine first 4 ingredients with ... lemon juice and mayonnaise to tarragon mixture. Spread on ... degrees for 25-30 minutes. Garnish with paprika.

5. FISH SALAD WITH REMOULADE SAUCE

Combine all the sauce ingredients, ... hours. To Assemble: Fillet the fish and cut in ... Accompany with thin slices of brown bread and butter.

6. BAKED HALIBUT

Combine together sour cream and mayonnaise. Place fillets in bottom of casserole dish. ... on how much halibut you use. Add Uncle Dan's ... over cook. Serves 4.

7. DEEP FRIED HALIBUT

Mix krusteaz and beer together ... to taste. Dip halibut chunks in batter, then into potato flakes, coating well. Deep fry until golden brown.

8. BAKED FISH PIQUANT

Mix wine and salt. Marinate ... baking pan. Mix mayonnaise, sour cream and onions. ... and bake in a preheated oven (500 degrees) for 10 minutes.

9. HALIBUT ALEYESKA

Slice 8 oz. halibut fillet into two 4 oz. fillets. Place one fillet into ... Do not overcook. Fish should flake easily. Blend all ingredients.

10. BROILED FISH AU GRATIN

Pat fillets dry with paper towels. Place ... ingredients and spread over fish. Broil until puffy and golden and fish flakes easily with a fork.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables