Results 1 - 10 of 92 for green tomato relish cinnamon

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Tie the cinnamon, cloves and allspice loosely ... cucumbers, red and green peppers, celery, and onion in ... lightly. Return the vinegar/tomato mixture to pot and bring ... then return the relish to a full boil, stirring ... newspaper, Sep 25, 1996.

This is similar to the "red relish" once sold under the ... aside. Tie up cinnamon, cloves, and allspice in ... vegetables to the tomato mixture and bring to a ... 4 (1/2 pint) jars.

Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...

Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...

Peel and chop tomatoes, onions, and pepper. Tie spices in bag, pour vinegar over all the mixture and boil slowly for 1 1/2 hours or a ...



Peel tomatoes and onions. Chop separately very fine, chop bell pepper. Mix well, add all ingredients, boil 3 to 4 hours slowly. Stir ...

Put through a food chopper the green tomatoes, peppers and onions. Boil ... appetizer - spread crackers with cream cheese and serve with relish.

Peel, core and chop: Combine ... boil. Quickly spoon relish into hot sterilized jars, leaving ... boiling water bath 15 minutes. Makes 9 pints.

Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...

Scald 12 tomatoes at a ... vinegar, salt, nutmeg, cinnamon, ground cloves, sugar, and ... have to boil longer to get the consistency of a relish.

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