| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 92 for green tomato relish cinnamon
61. TOMATO RELISH
Skin and chop tomatoes coarsely. Put other vegetables through coarse blade of chopper. Combine all ingredients. Cook slowly, stirring ...
62. CANADIAN RELISH
Chop vegetables, add 1/2 cup salt and let stand overnight. Drain. Add spices and vinegar. Cook for 1h our and seal in jars. Water bath 15 ...
63. CUCUMBER RELISH
Grind together the tomatoes, cucumbers, onions, cabbage and mangoes. Add the salt and leave stand overnight or 4 to 5 hours. Squeeze out ...
Mix cold. DON'T COOK. Add hot peppers if you like. Don't seal. Refrigerate. Makes 1 1/2 gallon. Excellent in BBQ, goulash, cheese balls, ...
65. HOT DOG RELISH
Prepare vegetables and apples and set aside. Combine remaining ingredients and bring to a boil in a large kettle. Add vegetables and fruit ...
Grind the vegetables coarse. Mix ... sugar, turmeric, allspice, cinnamon, dry mustard, mustard seed ... ago, it was at that time 100 years old.
67. BEST EVER RELISH
Put first 6 ingredients through ... mustard, cloves, and cinnamon in a bag. Add all ... 35 minutes. Seal in hot sterilized jars. Makes 10 pints.
68. TOMATO RELISH
Cook until desired consistency.
69. TOMATO RELISH
Be sure all ingredients are chopped fine. Combine all and cook until thick and clear. Seal in jars.
A great use for the ... remove spices. Drain tomato mixture. Pour sugar over tomatoes. Return mixture to a boil. Pour in sterilized jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables