| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 92 for green tomato relish cinnamon
Chop green tomatoes and drain overnight. Cook ... hour. Can in sterilized jars. You can omit the hot peppers and add 1 teaspoon of black pepper.
72. RELISH (NO COOK)
Grind together tomatoes, onions, red and green peppers. Put in crock. Add ... sugar, cloves and cinnamon. Stir well for about ... Store in cool place.
Grind all the vegetables and soak overnight in salt. Measure after grinding! In the morning, drain vegetables. Add vinegar, sugar and ...
Skin tomatoes, take out the core; chop everything. Let cook 1 1/2 to 2 hours until kind of thick. Jar while hot and seal.
75. LENA'S RELISH
Let stand overnight or 4 hours. (Use pure canning salt. Cook 2 hours and then can in sterilized jars. Yields about 8 pints.
Chop the tomatoes, onions, cabbage, ... vinegar, sugar, mustard seed, ground cloves, and cinnamon. Cook slowly for 1/2 hour. Seal in jars hot.
77. RELISH
Chop, salt and drain tomatoes. ... add the cloves, cinnamon, allspice, sugar, vinegar and ... peppers. Cook until tender. Seal tight in small jars.
Scald tomatoes; remove skins and as many seeds as possible. Chop into small pieces. Should make about 3 quarts chopped tomatoes. Put ...
Grind vegetables fine. Add salt ... and seeds. Tie cinnamon, allspice and ginger in ... Fill sterilized jars and seal. Remove cloth bag first.
80. AUTUMN RELISH
Wash and grind first 8 ... juices with sugar, vinegar, cinnamon and salt. Simmer 1 hour; pack in hot sterilized jars and seal. Makes about 8 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables