| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 92 for green tomato relish cinnamon
Scald tomatoes and remove skins. Chop into small pieces removing as many seeds as possible. Put onions, celery, and peppers through food ...
Mix thoroughly. Put in jars and put in refrigerator. Keeps for 3-4 weeks.
84. RELISH
Chop vegetables, sprinkle with salt and let stand overnight. Drain well. Add sugar, vinegar and spices. Cook slowly 1 hour. Seal in ...
85. RELISH
Grind tomatoes, sprinkle with salt ... mustard seed, sugar and spices (cinnamon and cloves tied in a bag). Cook until tender, pack in jars and seal.
86. ZUCCHINI RELISH
Combine ingredients and cook while ... and 2 cups green pepper (already cooked with 2 ... mushrooms). Add to first mixture and can in sterilized jars.
Chop tomatoes and drain 1 hour. Mix together all ingredients well. DO NOT COOK. Can be kept in an open jar, weighted down and covered or ...
Grind all of the above. ... turmeric, cloves and cinnamon. Cook for 45 minutes. ... hot pepper to give it a good tang. Delicious on hot dogs.)
89. SWEET RELISH
Grind tomatoes in chopper and drain while preparing. Chop rest of vegetables. Add all together and cook. Very good.
Mix peppers, onions, tomatoes, cabbage and salt and let stand 3 hours. Drain. Add remaining ingredients in large kettle and boil several ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables